Harvest for hope : a guide to mindful eating /
Jane Goodall with Gary McAvoy and Gail Hudson.
- First edition.
- xxiv, 296 pages, 16 unnumbered pages of plates : illustrations ; 24 cm
Includes bibliographical references (pages 294-296).
Animals to us -- A celebration of cultures -- How we lost commonsense farming -- Seeds of discontent -- Animal factories : farms of misery -- Farming animals : hazards to our health -- Helping farm animals live better lives -- Ravaging the oceans and seas -- Becoming a vegetarian -- Global supermarkets -- Taking back our food -- Protecting our family farmers -- Eat local, eat seasonal -- An organic wave worldwide -- At home and at school : feeding our children -- Obesity, fast food, and waste -- The looming water crisis -- The story of Nebraska -- Harvest for hope. Ch. 1. Ch. 2. Ch. 3. Ch. 4. Ch. 5. Ch. 6. Ch. 7. Ch. 8. Ch. 9. Ch. 10. Ch. 11. Ch. 12. Ch. 13. Ch. 14. Ch. 15. Ch. 16. Ch. 17. Ch. 18. Ch. 19.
"An exploration of the global meaning of food and what all of us can do to exercise power over the food industry and, ultimately, our environment"--Provided by the publisher. "The renowned scientist who fundamentally changed the way we view primates and our relationship with the animal kingdom now turns her attention to an incredibly important and deeply personal issue - taking a stand for a more sustainable world. In this book, Jane Goodall sounds a clarion call to Western society, urging us to take a hard look at the food we produce and consume - and showing us how easy it is to create positive change."--BOOK JACKET.
0446533629 9780446533621
2005018832
Gastronomy Food industry and trade Environmental protection Food. Nutrition Diet. Organic farming