Grist, A. <br/><br/>
Bovine meat inspection :  anatomy, physiology and disease conditions / 
A. Grist. 
 - xx, 193 pages :  illustrations (chiefly colour) ;  24 cm 
<br/><br/> Includes index. 
<br/><br/> Foreword /  Anatomy / physiology --  Diseases of cattle --  Parasites --  Neoplasia --  Conditions found at bovine post-mortem inspection --  Aide memoire - anatomy --  Aide memoire - disease and causative organisms --  Affections of specific parts --  Index.  Tim Udall --  Sect. 1.  Sect. 2.  Sect. 3.  Sect. 4.  Sect. 5.  Sect. 6.  Sect. 7.  Sect. 8.  Sect. 9. 
<br/><br/> "Primarily designed as a sourcebook and revision guide for students undertaking examinations in red meat inspection, or other courses in which knowledge of bovine anatomy, diseases and conditions is required, this book will also be a valuable reference for qualified Official Veterinary Surgeons and Meat Inspectors within an abattoir."--BOOK JACKET. 
<br/><br/><label>ISBN: </label>1904761755 9781904761754 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beef cattle--Inspection<br/>Beef cattle--Anatomy<br/>Beef cattle--Carcasses<br/>Beef cattle--Diseases<br/>Meat inspection
<br/><br/><label>Dewey Class. No.: </label>363.1929