TY  - BOOK
AU  - Grainger,Keith
AU  - Tattersall,Hazel
TI  - Wine production: vine to bottle 
T2  - Food industry briefing series
SN  - 9781405113656 (pbk. : acidfree paper)
AV  - TP548 .G683 2005
U1  - 641.2/2 22
PY  - 2005///
CY  - Oxford [England]
PB  - Blackwell
KW  - Wine and wine making
N1  - Includes bibliographical references and index; Ch. 1; Viticulture - the basics --; Ch. 2; Climate --; Ch. 3; Soil --; Ch. 4; The vineyard --; Ch. 5; Pests and diseases --; Ch. 6; Environmental approaches in the vineyard --; Ch. 7; The harvest --; Ch. 8; Vinification - the basics --; Ch. 9; Red wine making --; Ch. 10; Dry white wine making --; Ch. 11; Preparing wine for bottling --; Ch. 12; Detailed processes of red and white wine making --; Ch. 13; Barrel maturation and oak treatments --; Ch. 14; Making other types of still wine --; Ch. 15; Sparkling wines --; Ch. 16; Problems and solutions --; Ch. 17; Common faults and their causes
ER  -