Grainger, Keith. <br/><br/>
Wine production :  vine to bottle / 
Keith Grainger and Hazel Tattersall. 
 - xvii, 130 p. :  ill. ;  23 cm. 
 - Food industry briefing series .
 - Food industry briefing series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Viticulture - the basics --  Climate --  Soil --  The vineyard --  Pests and diseases --  Environmental approaches in the vineyard --  The harvest --  Vinification - the basics --  Red wine making --  Dry white wine making --  Preparing wine for bottling --  Detailed processes of red and white wine making --  Barrel maturation and oak treatments --  Making other types of still wine --  Sparkling wines --  Problems and solutions --  Common faults and their causes.  Ch. 1.  Ch. 2.  Ch. 3.  Ch. 4.  Ch. 5.  Ch. 6.  Ch. 7.  Ch. 8.  Ch. 9.  Ch. 10.  Ch. 11.  Ch. 12.  Ch. 13.  Ch. 14.  Ch. 15.  Ch. 16.  Ch. 17. 
<br/><br/><label>ISBN: </label>9781405113656 (pbk. : acidfree paper) 1405113650 (pbk. : acid-free paper) 
<br/><br/><label>LCCN: </label>2005005238 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making
<br/><br/><label>LC Class. No.: </label>TP548  / .G683 2005 
<br/><br/><label>Dewey Class. No.: </label>641.2/2