Harris, Norman E., <br/><br/>
A formulary of candy products / 
by Norman Harris, Silvio Crespo, Martin S. Peterson. 
 - Second edition. 
 - vii, 455 pages ;  23 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Aerated Candies --  Aerated Candies, Miscellaneous --  Chewy Candies --  Chocolate Products --  Coatings and Icings --  Coconut Candies --  Dietetic and Theraceutical Candies --  Fudges --  Hard Candies --  Marshmallows --  Nougats --  Novel and Notable Confections --  Pan-Coated Candies --  Syrups and Toppings --  Colors and Flavors --  U.S. Labeling Laws --  Storage and Packaging --  HAACP Applied to Candy --  Glossary --  Appendix --  Index.  1..  2..  3..  4..  5..  6..  7..  8..  9..  10..  11..  12..  13..  14..  15..  16..  17..  18..  19.. 
<br/><br/><label>ISBN: </label>0820603538 9780820603537 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Candy<br/>Confectionery
<br/><br/><label>LC Class. No.: </label>TX791  / .H37 1998 
<br/><br/><label>Dewey Class. No.: </label>641.853