TY  - BOOK
AU  - Gayler,Paul
TI  - Burgers: from barbecue ranch burger to Miso Salmon Burger 
SN  - 1903221242
U1  - 641.66 22
PY  - 2004///
CY  - London
PB  - Jacqui Small
KW  - Cooking (Meat)
KW  - Hamburgers
N1  - Includes index
N2  - "Top chef Paul Gayler has turned the burger into a gourmet treat, making it as popular for a dinner party as the classic barbecue variety." "With its roots buried deep in northern Europe, and its iconic status assured for over a century as America's staple convenience food, the burger is enjoying a healthy revival - thanks to its mainstay of a few quality ingredients, cooked quickly and served up as fresh as can be. A succulent homemade burger makes the perfect meal - nutritious, filling and portable, it combines a host of sweet/salt/sour flavours to tantalize the taste buds." "In Burgers Paul Gayler presents a wealth of delicious and imaginative burger recipes. The book is divided into six sections, with a burger to suit every occasion."--BOOK JACKET
ER  -