Gayler, Paul, <br/><br/>
Burgers :  from barbecue ranch burger to Miso Salmon Burger / 
 Burgers :  From barbeque ranch burger to Miso Salmon Burger 
Paul Gayler. 
 - 143 pages :  colour illustrations ;  25 cm 
<br/><br/> Includes index. 
<br/><br/> "Top chef Paul Gayler has turned the burger into a gourmet treat, making it as popular for a dinner party as the classic barbecue variety." "With its roots buried deep in northern Europe, and its iconic status assured for over a century as America's staple convenience food, the burger is enjoying a healthy revival - thanks to its mainstay of a few quality ingredients, cooked quickly and served up as fresh as can be. A succulent homemade burger makes the perfect meal - nutritious, filling and portable, it combines a host of sweet/salt/sour flavours to tantalize the taste buds." "In Burgers Paul Gayler presents a wealth of delicious and imaginative burger recipes. The book is divided into six sections, with a burger to suit every occasion."--BOOK JACKET. 
<br/><br/><label>ISBN: </label>1903221242 9781903221242 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Meat)<br/>Hamburgers
<br/><br/><label>Dewey Class. No.: </label>641.66