TY  - BOOK
AU  - Panjabi,Camellia
TI  - 50 great curries of India
SN  - 1856265463
AV  - TX819.C9 P36 2004
U1  - 641.5954 22
PY  - 2004///
CY  - London
PB  - Kyle Cathie
KW  - Cooking (Curry)
KW  - Cooking, Indic
N1  - Includes index; Originally published: 1994
N2  - "Here are 50 authentic Indian curries, each accompanied by a full-colour photograph so that you can see colour, texture and appearance. Try White Chicken Korma, a Muslim court dish blending Moghlai and Nawabi cuisines or Prawns in Sweet & Hot Curry, with its delicately balanced sweet, hot and sour flavours. The Gujarati Mango and Yogurt Curry is a tasty treat for vegetarians or perfect for lunch or as a side dish, while Lamb with Plums is a new recipe that combines the sweetness of fruit with the spicy aromas of cinnamon and chilli." "A new introduction especially for this edition comprehensively details curry-making techniques, including how to add taste, aroma and colour and there are also 50 recipes to accompany the curry, from rice and lentils to breads, vegetables, chutneys and desserts."--BOOK JACKET
ER  -