Panjabi, Camellia, <br/><br/>
50 great curries of India / 
 Fifty great curries of India  Great curries of India 
Camellia Panjabi. 
 - 224 pages :  colour illustrations, map ;  20 cm 
<br/><br/> Includes index.  Originally published: 1994. 
<br/><br/> "Here are 50 authentic Indian curries, each accompanied by a full-colour photograph so that you can see colour, texture and appearance. Try White Chicken Korma, a Muslim court dish blending Moghlai and Nawabi cuisines or Prawns in Sweet & Hot Curry, with its delicately balanced sweet, hot and sour flavours. The Gujarati Mango and Yogurt Curry is a tasty treat for vegetarians or perfect for lunch or as a side dish, while Lamb with Plums is a new recipe that combines the sweetness of fruit with the spicy aromas of cinnamon and chilli." "A new introduction especially for this edition comprehensively details curry-making techniques, including how to add taste, aroma and colour and there are also 50 recipes to accompany the curry, from rice and lentils to breads, vegetables, chutneys and desserts."--BOOK JACKET. 
<br/><br/><label>ISBN: </label>1856265463 9781856265461 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Curry)<br/>Cooking, Indic
<br/><br/><label>LC Class. No.: </label>TX819.C9  / P36 2004 
<br/><br/><label>Dewey Class. No.: </label>641.5954