TY  - BOOK
AU  - Foskett,David
AU  - Kinton,Ronald
AU  - Ceserani,Victor
TI  - Practical cookery
SN  - 0340811471
U1  - 641.5 22
PY  - 2004///
CY  - London
PB  - Hodder Arnold
KW  - Quantity cooking
KW  - Cooking, English
KW  - Cooking
N1  - Includes index; Previous ed.: 2000; Selection, Use and Care of Knives and Small Equipment --; Useful Information and Healthy Eating in Practice --; Methods of Cookery --; Culinary Terms --; Stocks and Sauces --; Hors-d'oeuvre, Salads and Sandwiches --; Soups --; Eggs --; Farinaceous Dishes --; Fish --; Lamb and Mutton --; Beef --; Veal --; Pork and Bacon --; Poultry and Game --; Vegetarian Dishes --; Vegetables --; Potatoes --; Pastry --; Savouries --; Index
ER  -