Hemphill, Elizabeth. <br/><br/>
Herbaceous :  a cook's guide to culinary herbs / 
Elizabeth & Ian Hemphill. 
 - 1 v. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1740660129 9781740660129 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Spices)<br/>Cooking (Herbs)<br/>Herb gardening
<br/><br/><label>LC Class. No.: </label>TX819.H4  / H45 2003 
<br/><br/><label>Dewey Class. No.: </label>641.657