Knox, Lucy. Meat : the low-carb companion / Lucy Knox and Keith Richmond. - 256 p. : ill. ; 30 cm. ISBN: 0754815145 (hbk.) : Đ14.99 Nat. Bib. No.: GBA484158 bnb Subjects--Topical Terms: Cooking (Meat)Low-carbohydrate diet--Recipes Dewey Class. No.: 641.66