TY  - BOOK
AU  - Mansfield,Leslie
TI  - Recipes from the microbreweries of America
SN  - 1587611074
AV  - TX726.3 .M367 2001
U1  - 641.623 
PY  - 2001///]
CY  - Berkeley, Calif.
PB  - Celestial Arts
KW  - Cooking (Beer)
KW  - Beer
N1  - Foreword --; Amber Crab-Stuffed Mushrooms --; Crab Lasagna --; Spinach and Mozzarella Salad with Alaskan ESB Dressing --; Fiery Pale Ale Prawns --; Stout and Ginger Pudding --; Lamb Shanks Braised in Liberty Ale --; Wheat Beer Sorbet --; Stout Black Forest Cheesecake --; Wild Greens with Ginger and Hoppy Pale Ale Dressing --; Lentil and Stout Soup --; Stout-Brined Smoked Venison --; Santa Fe Chicken Salad --; Roasted Elephant Garlic --; Drunken Clams --; Split Pea and Ham Soup with Pale Ale --; Black and Blue Burger --; Ploughman's Supper with Ale-Infused Caramelized Onions --; Grilled Salmon with Avocado Salsa --; Creamy Potato-Leek Soup with Caviar --; Italian Chopped Salad --; Bouden Balls with Spicy Tomato Sauce --; Sugar-Seared Salmon --; Grilled Flank Steak with Spicy Corn and Poblano Sauce and Chorizo Mashed Potatoes --; Creamy Leek and Celeriac Soup --; Penn Cove Mussels in Roasted Red Pepper Broth and Chipolata Sausage --; Santa Fe Pale Ale Salad --; Chinese Chicken Salad --; Curried Roasted Butternut Squash Soup --; Mango-Mint Salsa --; Gorgonzola Ale Soup --; Spinach, Feta, and Sun-Dried Tomato Pizza --; Roasted Corn and Halibut Stew --; Crab Cakes with Lime Chow-Chow --; Poached Halibut Cheeks with Cous Cous and Blackberry Vinaigrette --; Grilled Spicy Salmon with Black Bean Salsa --; California Baby Spinach Salad with Sun-Dried Cherry and Wheat Beer Vinaigrette --; Iron Hill Clams with Fennel Beer Broth --; Beerubaisse --; Bockwurst Sandwich with Apple and Onion Compote --; Lejon Pizza --; Sirloin Steak with Ale-Braised Mushrooms and Caramelized Onions --; Stout Beef Stew --; Spicy Prawns --; Three Cabbage Slaw --; Famous Irish Fried Onion Rings --; Pickled Beer-Boiled Shrimp --; Honey and Beer Oven-Braised Ribs --; Sheep Dip --; Potato Salad --; Cheddar and Potato Soup --; Country Mushroom Soup --; Mushroom and Spinach Lasagna --; California Salad with Poppy Seed Dressing --; Chicken Piccata --; Creole Shrimp --; Chimayo Chicken Salad --; Wild Boar Pate --; Salmon Balls --; Poached Salmon with Caper Sauce --; Orange Roughy Fillets with Yogurt Glaze --; Autumn Apple Cake --; Crab Fritters with Roasted Red Pepper Mayonnaise --; Seafood Chili --; Deep Dish Pizza with Spinach and Italian Sausages --; Brewer's Cottage Pie --; Achiote-Marinated Chicken with Corn and Black Bean Salsa --; Wild Mixed Salad with Hazelnut Vinaigrette --; Rock Bottom Brown Ale Chicken --; Black Pepper Gnocchi with Roasted Wild Mushrooms, Aged Balsamic Vinegar, and Copper Ale --; Slap Happy Shrimp --; Porter Stew --; Ale-Battered Fish --; Brutal Bitter Rueben Sandwich --; Beer and Cheese Soup with Croutons --; Ale-Marinated Flank Steak --; Welsh Rarebit --; Taproom Pizza --; Mussels Steamed in Oktoberfest Ale --; Pear and Butternut Squash Soup with Amber Ale --; Lamb Shanks Braised in Oatmeal Stout --; Poached Salmon and Marinated Eggplant Salad with Roasted Red Pepper Relish --; Stoudt's Famous Cheese Spread --; Beer-Boiled Mussels and Bratwurst --; Gangplank Cedar Salmon --; S.O.S. Grilled Shrimp --; Pan-Seared Squid with Thai Chili Paste --; Lobster with Sugar Snap Peas and Rice Noodles with Mango Vinaigrette --; Grilled Tuna with Harissa Rub, Kalamata Olive Cous Cous, Yellow Tomato Vinaigrette, and Vidalia Onion Relish --; Pork Chops Wrapped in Prosciutto with Cous Cous and Peach Compote --; Tortellini with Gorgonzola Chive Sauce --; The Baron's Baked Brie --; Yankee Baked Beans --; Chipotle and Porter Barbecued Spareribs --; Honey and Imperial Stout Glazed Salmon --; Irish Lamb Stew --; Grilled Swordfish with Spinach, Feta, Tomatoes, and Lemon --; North African Chicken --; Brie and Artichoke Dip --; Cioppino with Hopjack Pale Ale --; Black Bean Soup with Winternacht Beer --; List of Breweries --; Conversion Chart
ER  -