TY  - BOOK
AU  - Schomer,David C.
TI  - Espresso coffee: professional techniques : how to identify and control each factor to perfect expresso coffee in a commercial expresso program 
SN  - 0897166159
AV  - TX657.C67 S36 1996
U1  - 641.3373 22
PY  - 1996///]
CY  - Seattle, WA
PB  - Peanut Butter Pub.
KW  - Espresso
KW  - Coffee brewing
KW  - Coffee making paraphernalia
KW  - Coffee
ER  -