The essential fingerfood cookbook / 
[series editor Wendy Stephen]. 
 - 304 pages :  colour illustrations ;  28 cm 
<br/><br/> Series editor: Wendy Stephen, Managing editor: Jane Price, Editorial director: Diana Hill, Designer: Michèle Lichtenberger, Designer (cover): Annette Fitzgerald, Design Concept: Marylouise Brammer, Photographer (special features): Chris Jones, Photographer (cover): Ian Hofstetter.  Includes index. 
<br/><br/><label>ISBN: </label>174045460X 9781740454605 
<br/><br/><label>Source: </label> Pier 8/9, 23 Hickson Road, Millers Point NSW 2000 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Appetizers
<br/><br/><label>Dewey Class. No.: </label>641.812