TY  - BOOK
AU  - Goldstein,Joyce Esersky
TI  - Saffron shores: Jewish cooking of the southern Mediterranean 
SN  - 0811830527
AV  - TX724 .G65723 2002
U1  - 641.5676 21
PY  - 2002///]
CY  - San Francisco, Calif.
PB  - Chronicle Books
KW  - Jewish cooking
KW  - Cooking, Mediterranean
N1  - Includes bibliographical references and index; Introduction -- Jews in Muslim lands -- Recipes: Signature flavors of Judeo-Maghrebi and Judeo-Arabic cuisine -- Kosher laws -- Jewish holidays and holiday menus -- Appetizers, egg dishes, and condiments -- Savory pastries -- Vegetables, salads, and grains -- Soups -- Fish -- Poultry -- Meats -- Sweets -- Bibliography -- Index -- Table of equivalents -- Acknowledgments
ER  -