Goldstein, Joyce Esersky, <br/><br/>
Saffron shores :  Jewish cooking of the southern Mediterranean / 
by Joyce Goldstein ; photographs by Leigh Beisch. 
 - 189 pages :  colour illustrations ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction -- Jews in Muslim lands -- Recipes: Signature flavors of Judeo-Maghrebi and Judeo-Arabic cuisine -- Kosher laws -- Jewish holidays and holiday menus -- Appetizers, egg dishes, and condiments -- Savory pastries -- Vegetables, salads, and grains -- Soups -- Fish -- Poultry -- Meats -- Sweets -- Bibliography -- Index -- Table of equivalents -- Acknowledgments. 
<br/><br/><label>ISBN: </label>0811830527 9780811830522 
<br/><br/><label>LCCN: </label>2001053905 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Jewish cooking<br/>Cooking, Mediterranean
<br/><br/><label>LC Class. No.: </label>TX724  / .G65723 2002 
<br/><br/><label>Dewey Class. No.: </label>641.5676