TY  - BOOK
AU  - Pawlcyn,Cindy
AU  - Callinan,Brigid
TI  - Mustards Grill Napa Valley cookbook
SN  - 1580080456
AV  - TX715.2.C34 P38 2001
U1  - 641.59794 21
PY  - 2001///]
CY  - Berkeley, Calif.
PB  - Ten Speed Press
KW  - Mustards Grill
KW  - Cooking, American
KW  - California style
N1  - Includes bibliographical references (page 269) and index; Way Too Many Wines --; Introduction --; Appetizers --; Whole Roasted Garlic with Croutons --; Curry Chicken Skewers with Eggplant Relish and Tomato Chutney Vinaigrette --; Grilled Figs with Pancetta, Balsamic Vinaigrette, and Walnuts --; Crab Cakes with Red Beet and Horseradish Remoulade --; Cornmeal Pancakes with Caviar and Creme Fraiche --; Artichokes with James Beard's Beer Batter and Tarragon Aioli --; Stuffed Squash Blossoms with Cherry Tomato Salsa --; Goat Cheese From the Very Beginning --; Smoked Trout with Warm Sweet Potato Salad and Horseradish Cream --; Morel Mushroom and Goat Cheese Toasts --; Morel Mushroom and Green Corn Tamales --; Grilled Quail with Sesame Dressing and Papaya-Lime Relish --; Smoked Salmon, Pasilla Corncakes, and Creme Fraiche --; Coconut Curried Mussels --; Grilled Pasilla Chiles with Tamale Stuffing and Salsa Ranchera --; Crispy Calamari with Curried Slaw --; Seared Ahi Tuna on Sesame Crackers with Wasabi Cream --; Steamed Manila Clams or Mussels --; Mustards' BBQ Smoked Chicken Wings --; Chinese-Style Chicken Wings --; Duck Carnitas Tostadas with Ancho Chile Salsa and Tomatillo Salsa --; Soups --; Asparagus Soup with Arugula and Creme Fraiche --; Hot-and-Sour Mushroom Soup --; Red Tomato Gazpacho --; Grape and Almond Gazpacho --; Pear and Rutabaga Soup --; Tomato, Basil, and Tortilla Soup --; French Country-Style Vegetable Soup with Pistou --; Roasted Squash Soup --; Golden Gazpacho --; Yucatan-Style Chicken and Vegetable Soup --; White Vegetable Soup --; Cauliflower Soup with Truffles --; Curried Cauliflower Noodle Soup --; Spiced Lentil-Vegetable Soup --; Salads --; Mixed Greens with Those Nuts and Blue Cheese --; Arugula and Maytag Blue Cheese Salad with Maple-Sherry Vinaigrette --; Sean's Butter Lettuce Salad with Maytag Blue Cheese Dressing --; Warm Spinach and Frisee Salad --; Thai Lamb and Ginger Salad with Curry Vinaigrette --; Blood Orange and Chioggia Beet Salad --; Haricots Verts, New Potato, and Torpedo Onion Salad --; Heirloom Tomato Salad --; Grilled Potato Salad with Goat Cheese, Fried Garlic, and White Truffle Vinaigrette --; Grilled Salmon Salad --; Chinese Chicken Salad with Sesame Noodles and Rice Vinegar Cucumbers --; Beet and Goat Cheese Salad with Balsamic Vinaigrette --; From the Smoker & Grill --; Japanese-Inspired Beef Filet "Rolls" --; Steak and Potatoes "Truck Stop Deluxe" --; Veal Chops with Roasted Red Bell Pepper and Black Olive Relish --; Spicy Mustard and Garlic Poussin with Black Beans and Tomatillo-Avocado Salsa --; Grilled Halibut with Tomato Vinaigrette --; Grilled Beef Tenderloin con Tres Salsas --; Hanger Steak with Watercress Sauce --; Double Lamb Chops with Tapenade and Polenta --; Achiote-Marinated Chicken Breasts with Black Beans and Mango Salsa --; Mongolian Pork Chops --; Grilled Salmon with Red Beet and Orange Relish and Coarse-Grain Mustard Beurre Blanc --; Columbia River Sturgeon with Brussels Sprouts and Thyme and Parsley Beurre Blanc --; Grilled Tuna with Moroccan Pepper Salad and Grilled Potatoes --; Chilean Sea Bass with Sake-Braised Shiitakes and Grilled Asparagus --; Tea Smoked Duck with 100-Almond Sauce and Ginger Pickled Mango --; Thai Garlic Crab --; Honey-Glazed Spiced Duck with Wild Rice and Tomatoes in Ginger Vinaigrette --; Half-Slab BBQ Baby Back Ribs with Crispy Yams and Coleslaw --; Grilled Rabbit "Coq au Vin" with Winter Vegetables --; Grilled Squab with Dijon Mustard Sauce and Spicy Herb Salad --; Out o' the Pan --; Butternut Squash and Goat Cheese Risotto --; Cauliflower and Sweet Pea Penne --; Linguine with Morel Mushrooms, Garlic, and Sage --; Lemon-Garlic Chicken --; Braised Duck Legs --; Louise's Bouillabaisse with Rouille --; Sean's Salmon Roulade with Kalamata Olive, Orange, and Celery Relish --; Mixed Wild Mushroom Risotto with Grilled Chanterelles --; Sweet Potato and Leek Ravioli with Morel Mushrooms and Brown Butter Sauce --; Liver Diablo with Applewood-Smoked Bacon and Polenta --; Sandwiches --; Grilled Eggplant and Zucchini Sandwiches with Muffaletta Mix --; Wild Mushroom "Burgers" with Apple-Jicama Slaw --; Soft-Shell Crab Club Sandwiches --; Ahi Tuna Sandwiches --; Ahi Tuna and Shiitake Mini Burgers --; Smoked Turkey, Bacon, and Grilled Apple Sandwiches with Guacamole --; Smoked Beef Tri-Tip Sandwiches with Horseradish Cream and Watercress --; Slow-Smoked BBQ Pork Sandwiches with Ooo-Eee! Sauce --; Herb-Cured Chicken Breast Sandwiches with Eggplant Relish and Romesco Sauce --; Smoked Ham and Jarlsberg Cheese Sandwiches with Basil Mayonnaise and Tomato and Apricot Chutney --; Sides --; Sweet-and-Sour Coleslaw --; Carrots with Onion and Cumin --; Erasto's Coleslaw --; Braised Red Cabbage --; Sauteed Greens --; Baby Zucchinis with Garden Herbs --; Summer Succotash --; Fava Bean Succotash --; Crispy Yams --; Winter Squash Gratin --; Grilled Yams and Yukon Gold Potatoes with Harissa --; Mustards' Mashed Potatoes --; Celery Root Mashers --; Grilled Potatoes with Rosemary and Garlic --; Mashed Potato Pancakes with Jarlsberg Cheese --; Cumin Potato Salad --; Erasto's Chile and Orange Black Beans --; Crispy Black Bean-Rice Cakes --; Polenta --; Stilton Polenta --; Sharp Cheddar Polenta Cakes --; Steamed Basmati Rice --; Roasted Potatoes --; Wild Rice --; Condiments --; Roasted Garlic Aioli --; Basil Pesto --; House-Made Ketchup --; Chinese-Style Mustard Sauce --; Lime Creme Fraiche --; Salsa Ranchera --; Turmeric Pickles --; Caramelized Onions --; Aioli --; Avocado and Pumpkin Seed Salsa --; Mango Salsa --; Black Olive Relish --; Tomato Chutney --; Mint-Tarragon Pesto --; Tomato and Apricot Chutney --; Smoked Tomatoes --; Onion Jam --; Ginger Butter --; Eggplant Relish --; Thyme and Parsley Beurre Blanc --; Erasto's Oaxacan Mole --; Oddities --; Those Nuts --; Croutons --; Curry Paste --; House-Made BBQ Spice --; Mustards' Secret Coating --; Madeira-Herb Marinade --; Fresh Pasta --; Vegetable Stock --; Light Chicken Stock --; Veal Stock --; Corn Stock --; Mushroom Stock --; Fish Stock --; Desserts --; Cindy's Tapioca Pudding with Bourbon Cream --; Vanilla Bean Creme Caramel --; Chocolate-Anise Pots de creme --; Caramel Apple Bread Pudding --; Lemon-Lime Meringue Pie --; Apple Pie with Cheddar Cheese Crust --; Bing Cherry and Almond Tart --; Conconut Dream Pie with Gooey Chocolate-Coconut Sauce --; Chocolate-Hazelnut Truffle Tart --; Double Berry Sorbet with Chocolate O's --; Tangerine Sorbet with Blondies --; Pear Sorbet with Cornmeal Sugar Cookies --; Milk Chocolate Malted Ice Cream --; Mint Julep Ice Cream --; Caramel Ice Cream --; Strawberry-Rhubarb Cobbler with Black Pepper Biscuits --; Red Raspberry, White Peach, and Blueberry Cobbler with Cornmeal Brown Butter Biscuits --; Cinnamon-Oatmeal Strawberry Shortcakes --; Chocolate Pecan Jack Daniel's Cake with Jack Daniel's Chocolate Sauce --; Blueberry Cornmeal Upside-Down Cake --; Brown Sugar Angel Cake with Whiskey Creme Anglaise --; Peach Melba Cake --; Coco-Nutty Cake --; Glossary --; Sources --; CP's Book List --; Index
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