TY  - BOOK
AU  - Nugent,Ted
AU  - Nugent,Shemane
TI  - Kill it & grill it: a guide to preparing and cooking wild game and fish 
SN  - 0895260360
U1  - 641.691 22
PY  - 2002///]
CY  - Washington, D.C.
PB  - Regnery Pub.
KW  - Cooking (Game)
KW  - Hunting
N1  - Includes index; Introduction : celebrate the flesh --; Ch. 1; I kill it, I grill it --; Ch. 2; Celebrating thriving wildlife --; Ch. 3; Pure sustenance - butcher your own --; Ch. 4; Backstrap fever --; Ch. 5; Sacred venison --; Ch. 6; Dinner on the hoof --; Ch. 7; Rock 'n' roll hogmando --; Ch. 8; Texas wild boar BBQ --; Ch. 9; Snowhogs --; Ch. 10; I like my pork pissed off --; Ch. 11; The big kahuna --; Ch. 12; Killin' and grillin' large game in America --; Ch. 13; I like mine rare, but not that rare --; Ch. 14; On the sweeter side... --; Ch. 15; Hasenpfeffer by Glock --; Ch. 16; Limbrat Etouffee --; Ch. 17; Bushytail bushwhackin' --; Ch. 18; Duck, duck, goose --; Ch. 19; More delicious birding --; Ch. 20; Sexfried fishslab --; Ch. 21; The soul sandwich --; Ch. 22; Hearty hunting soulfood --; App; Hunting and conservation groups
N2  - "With Ted and Shemane Nugent's help, you'll learn how to bring the Spirit of the Wild to your kitchen table. Here's the high-protein, high-octane, "kill stuff, add fire, and enjoy" diet that has kept Ted Nugent fighting fit and his beautiful wife, Shemane, a svelte Queen of the Forest." "Included in Kill It & Grill It are some of Ted Nugent's best hunting stories (read about guys with AK-47s trying to make a hunting trophy out of Ted!), as well as his essential advice on stalking, killing, cleaning, and preserving game."--BOOK JACKET
ER  -