Kill it & grill it : a guide to preparing and cooking wild game and fish /
Kill it and grill it
Ted & Shemane Nugent.
- xv, 203 pages, 8 unnumbered pages of plates : colour illustrations ; 24 cm
Includes index.
Introduction : celebrate the flesh -- I kill it, I grill it -- Celebrating thriving wildlife -- Pure sustenance - butcher your own -- Backstrap fever -- Sacred venison -- Dinner on the hoof -- Rock 'n' roll hogmando -- Texas wild boar BBQ -- Snowhogs -- I like my pork pissed off -- The big kahuna -- Killin' and grillin' large game in America -- I like mine rare, but not that rare -- On the sweeter side... -- Hasenpfeffer by Glock -- Limbrat Etouffee -- Bushytail bushwhackin' -- Duck, duck, goose -- More delicious birding -- Sexfried fishslab -- The soul sandwich -- Hearty hunting soulfood -- Hunting and conservation groups. Ch. 1. Ch. 2. Ch. 3. Ch. 4. Ch. 5. Ch. 6. Ch. 7. Ch. 8. Ch. 9. Ch. 10. Ch. 11. Ch. 12. Ch. 13. Ch. 14. Ch. 15. Ch. 16. Ch. 17. Ch. 18. Ch. 19. Ch. 20. Ch. 21. Ch. 22. App.
"With Ted and Shemane Nugent's help, you'll learn how to bring the Spirit of the Wild to your kitchen table. Here's the high-protein, high-octane, "kill stuff, add fire, and enjoy" diet that has kept Ted Nugent fighting fit and his beautiful wife, Shemane, a svelte Queen of the Forest." "Included in Kill It & Grill It are some of Ted Nugent's best hunting stories (read about guys with AK-47s trying to make a hunting trophy out of Ted!), as well as his essential advice on stalking, killing, cleaning, and preserving game."--BOOK JACKET.