TY  - BOOK
AU  - Hosking,Richard
ED  - Oxford Symposium on Food & Cookery
TI  - Nurture: proceedings of the Oxford Symposium on Food and Cookery, 2003 
SN  - 0953505723
AV  - TX345 .O94 2003
U1  - 641.309 22
PY  - 2004///
CY  - Bristol
PB  - Footwork
KW  - Food
KW  - History
KW  - Congresses
KW  - Children
KW  - Nutrition
KW  - Psychological aspects
KW  - Food preferences
KW  - Diet
N1  - Includes bibliographical references; Baby-food in the Middle Ages; Melitta Weiss Adamson --; 'Please, sir, I want some more' : feeding of children in workhouses in the 19[superscript th] century; Joan P. Alcock --; Flavour is nurture - not nature; Anthony Blake --; Piki, polenta, and pellagra : maize, nutrition and nurturing the natural; Barrett P. Brenton --; Slow schooling; Franca Chiarle, Anya Fernald, Sophie Herron and Silvia Monasterolo --; Family meals, sharing and hierarchy in a West-African town; Liza Debevee --; In sickness and in health; Daphne L. Derven --; A nice cup of bovril in Utopia; Margaret Drabble --; Our first and sweetest nurture ...' : dreaming of food from ancient Greek comedies to Russian folktales; Alexandra Grigorieva --; "Quit playing, you'll spoil your dinner!" : the impact of youth sports on childhood eating behaviors; Natalie Anne Halbach --; Children's cookery books : nurturing adults' ideas about society; Ursula Heinzelmann --; Slow food, slow school : nurture and education; Maurice Holt --; Food guidance from my grandparents; Philip Iddison --; Nurturing a holiday : Christmas foods in 18[superscript th] and 19[superscript th] century America; Cathy K. Kaufman --; The flavour continuum; Samantha Kilgour --; Picnics and fairy tales : or, let them eat cake : satisfy the psyche and starve the child; Walter Levy --; The business of food : preserving culinary traditions keeps the family fed in the Philippines; Pia Lim-Castillo --; Mentoring : a model for the future nurturing of culinary talent; Mairtin Mac Con Iomaire --; The earth's golden oil : the shelf-life of nurture : a vertical tasting of Manni extra virgin olive oil 2001 and 2002; Armando Manni --; Byron, bread and butter; Antony Peattie --; What Ibn Jazla says you should eat; Charles Perry --; Images of infant nutrition : sightings of food in group & child portraits; Gillian Riley --; My brother always made Blue Peter's potato curry : he still does : cooks, home-cooking and becoming a cook; Frances Short --; Commercial nurturing : the culinary education of America's youth; Andrew F. Smith --; Mumbling; Colin Spencer --; Nuts for the children : the evidence of the Talmudic literature; Susan Weingarten --; But I saw it on TV!' - how do you get children to eat real food?; Mary Whiting --; Count Rumford's soup; Bee Wilson --; Feeding the artist; Carolin Young
ER  -