TY  - BOOK
AU  - Bsisu,May
TI  - The Arab table: recipes and culinary traditions 
SN  - 0060586141
AV  - TX725.A7 B75 2005
U1  - 641.592927 22
PY  - 2005///]
CY  - New York
PB  - William Morrow
KW  - Cooking, Arab
N1  - Includes index; The Arab Pantry; 12 --; Mezza; 47 --; Bread; 92 --; Breakfast; 104 --; Soups and Stews; 124 --; Salads; 144 --; Rice; 163 --; Main Courses; 175 --; Side Dishes; 267 --; Beverages; 287 --; Desserts; 299
N2  - Contains 188 recipes for traditional Arab dishes, including breads, breakfast foods, soups and stews, salads, rice, main courses, side dishes, beverages, and desserts, and includes information on the Arab pantry, as well as essays and anecdotes on Arab customs and celebrations
UR  - http://catdir.loc.gov/catdir/enhancements/fy0911/2005046045-b.html
ER  -