Bsisu, May, <br/><br/>
The Arab table :  recipes and culinary traditions / 
May Bsisu. 
 - First edition. 
 - x, 369 pages, 32 unnumbered pages of plates :  colour illustrations ;  26 cm 
<br/><br/> Includes index. 
<br/><br/> The Arab Pantry  Mezza  Bread  Breakfast  Soups and Stews  Salads  Rice  Main Courses  Side Dishes  Beverages  Desserts  12 --  47 --  92 --  104 --  124 --  144 --  163 --  175 --  267 --  287 --  299. 
<br/><br/> Contains 188 recipes for traditional Arab dishes, including breads, breakfast foods, soups and stews, salads, rice, main courses, side dishes, beverages, and desserts, and includes information on the Arab pantry, as well as essays and anecdotes on Arab customs and celebrations. 
<br/><br/><label>ISBN: </label>0060586141 9780060586140 
<br/><br/><label>LCCN: </label>2005046045 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Arab
<br/><br/><label>LC Class. No.: </label>TX725.A7  / B75 2005 
<br/><br/><label>Dewey Class. No.: </label>641.592927