TY  - BOOK
AU  - Gigante,Denise
TI  - Gusto: essential writings in nineteenth-century gastronomy 
SN  - 041597092X
AV  - TX637 .G85 2005
U1  - 641.013 22
PY  - 2005///
CY  - New York
PB  - Routlege
KW  - Cooking, English
KW  - History
KW  - 19th century
KW  - Cooking, French
KW  - Gastronomy
N1  - Includes bibliographical references and index; Foreword; Harold Bloom --; Introduction; Denise Gigante --; 1; Alexandre Balthazar Laurent Grimod de la Reyniere (1758-1837) : in English translation by Michael Garval --; From The gourmand's almanac (1803-12) --; From The host's manual (1808) --; 2; William Kitchiner (1775 -1827) --; From The cook's oracle (1817) --; From Peptic precepts (1821) --; 3; Launcelot Sturgeon (pseudonym) --; From Essays, moral, philosophical, and stomachical (1822) --; 4; Charles Lamb (1775-1834) --; A dissertation upon roast pig (1823) --; Grace before meat (1823) --; 5; Jean-Anthelme Brillat-Savarin (1755-1826) --; From Physiologie du Gout (1826) --; 6; Dick Humelbergius Secundus (pseudonym) --; From Apician morsels (1829) --; Foreword; Harold Bloom --; Introduction; Denise Gigante --; 1; Alexandre Balthazar Laurent Grimod de la Reyniere (1758-1837) : in English translation by Michael Garval --; From The gourmand's almanac (1803-12) --; From The host's manual (1808) --; 2; William Kitchiner (1775[?]-1827) --; From The cook's oracle (1817) --; From Peptic precepts (1821) --; 3; Launcelot Sturgeon (pseudonym) --; From Essays, moral, philosophical, and stomachical (1822) --; 4; Charles Lamb (1775-1834) --; A dissertation upon roast pig (1823) --; Grace before meat (1823) --; 5; Jean-Anthelme Brillat-Savarin (1755-1826) --; From Physiologie du Gout (1826) --; 6; Dick Humelbergius Secundus (pseudonym) --; From Apician morsels (1829) --; 7; Thomas Walker (1784-1836) --; From Aristology, or the art of dining (1835) --; 8; William Makepeace Thackeray (1811-68) --; From The book of snobs (1847) --; 9; The Alderman (pseudonym) --; From The knife and fork (1849) --; 10; Dining, considered as a fine art (anonymous) --; From Harper's New Monthly Magazine (December 1858) --; 11; William Blanchard Jerrold (1826-84) --; From The epicure's year book and table companion (1868) --; 12; Alexandre Dumas (1802-70) --; From Dictionary of cuisine (1873) --; App. A; Joseph Berchoux (1760-1839) --; From Gastronomy, or the Bon-vivant's guide (1801) --; App. B; Subjects of the frontispieces --; From The gourmand's almanac (1803-12)
N2  - An anthology of 19th century English & French writing on the arts & pleasures of the table, this volume includes contributions by Thackeray, Lamb and Dumas, as well as pseudonymous authors such as Launcelot Sturgeon & Dick Humelbergius Secundus
ER  -