TY  - BOOK
AU  - Reichl,Ruth
TI  - Garlic and sapphires: the secret life of a critic in disguise 
SN  - 1594200319
AV  - TX649.R45 A3 2005
U1  - 641.5092 22
PY  - 2005///
CY  - New York
PB  - Penguin Press
KW  - Reichl, Ruth.
KW  - Food writers
KW  - United States
KW  - Biography
KW  - Cooking
N1  - Includes index
N2  - "Garlic and Sapphires is Ruth Reichl's account of her experience undercover in her position as food critic for The New York Times. She throws back the curtain on the sumptuously appointed stages of the epicurean world to reveal the comic absurdity, artifice and excellence there, giving us (along with some of her favorite recipes and reviews) her remarkable reflections on role playing and identity."--BOOK JACKET
ER  -