TY  - BOOK
AU  - Leonard,Edward G.
TI  - Tastes and tales of a chef: the apprentice's journey 
SN  - 0131196839
AV  - TX723 .L43 2005
U1  - 641.5945 22
PY  - 2005///]
CY  - Upper Saddle River, NJ
PB  - Pearson/Prentice Hall
KW  - Leonard, Edward G.
KW  - Cooking, Italian
N1  - Includes index; Some Myths and Truths About Chefs --; This Thing Called Food --; The Journey from Apprentice to Master Chef --; Mignonette Sauce --; Sauce Remoulade --; Chef Leonard's Special Sauce for Reuben and Other Sandwiches --; Eggnog Dressing --; Orange Vinaigrette --; Citrus Vinaigrette --; The Best Chicken Salad --; Pots and Pans --; Lobster Newburg --; Roast Stuffed Pork Chops with Applejack Cream Sauce --; Apple and Wild Rice Griddle Cakes --; Southern Fried Chicken with Cream Gravy --; Italian Cheese Pie --; White Chocolate and Strawberry Decadence --; The Soup Paddle --; Chicken Provencale --; Chef Ed's Low-Fat Spiced Turkey Patties --; Pork Scaloppini Marsala --; Beef Stroganoff --; Sweet Noodle Pie --; Frittata --; The Curse of the Hollandaise --; Basic Hollandaise --; Tomato Hollandaise --; Eggs Princess --; Eggs Edwardian --; Sea Scallops Benedict with White Truffle Essence Hollandaise --; BBQ Blender Hollandaise --; Cry of the Onions --; Red Onion Relish --; Three-Onion Soup --; Creamy Five-Onion Soup --; Polenta with Sausage --; Pecan Shrimp, Crab, and Asparagus Salad --; The Upside-Down Steward --; Asparagus Salad in the French Way with Asparagus Vinaigrette --; Penne alla Insalata with Plum Tomatoes and Red Onion Salad and Roasted Peppers with Ricotta Insalata --; Ratatouille Salad --; Marinated Mushroom Salad --; Crackling Shrimp Salad with Oriental BBQ Dressing --; Summer Potato Salad --; Soup's On --; New England-Style Clam Chowder --; Roasted Eggplant Soup --; Pasta and Bean Soup --; Chicken and Dumpling Soup --; Roasted Butternut Squash Soup with Chestnuts --; Never on a Boat --; Chef Victor's Avocado Crab Cakes --; Maryland She-Oyster Stew --; Crabmeat Omelet --; New England Rice and Shrimp Fritters --; Chocolate Almond Pinwheels --; Grape-Nuts(r) Custard Crunch --; Into the Sauce --; Creole Honey Mustard Sauce --; Chef's Walnut Pesto --; Red Currant Sauce --; Prosciutto Sauce --; Tomato Garlic Sauce --; Sushi Before Its Time --; Red Snapper with Shrimp and Potato Hash --; Shrimp and Pork Bolognese over Pasta --; Chef Mike's Lobster 'Fra Diablo.' --; Battered Soft Shell Crabs over Linguini --; Poached Seafood with Bowtie Pasta, Fresh Spinach, and Strawberry Poppy Seed Dressing --; The Long Way to the Hotel --; Tomato, Basil, and Olive Tarts --; Chedder Cheese Soup --; BLT Soup with Rye Croutons --; Braised Pork Rolls and Sausage --; Spiced Shrimp and Yucca over Rice --; The Dutch and Their Shoes --; Roast Lamb Shanks with Lentils --; Cafe Chourcroute --; Braised Oxtails --; Roast Pork with Balsamic Apples and Onions --; Into the Sauna --; Sweet Potato Pie --; Maple Pecan Pie --; Frozen Banana Parfait with Banana Sauce --; Vanilla Sauce --; Chocolate Sauce --; Caramel Sauce --; One of a Kind --; Pinot Grigio Sauce --; Pan Seared Pancetta-Wrapped Cod --; Chef Moose's Award-Winning Clam Sauce --; Clam Fritters --; Sauteed Asparagus --; BBQ Spiced Veal Chops --; Peach Compote --; Chef Jose's Sports House Garlic Mashed Potatoes with Calabaza Squash in Plantain Bundles --; Mind Over Matter --; Red Wine Dressing --; White Anchovy Dressing --; Mayonnaise --; Ragu a la Bolognese --; Stuffed Breast of Veal --; Chef Diesel --; Frankische Bratwurst --; Sauerkraut --; Chevy Chase Crab Cakes with Spicy Remoulade Sauce --; Cumin-Dusted Beef Flank Steak with Ropa Vieja (Pulled Beef), Latin Vegetables, and Roasted Garlic-Cilantro Demi-Glace --; Red Onion Cheese Tart --; It Takes Time to Win --; Blood Orange Curd Tarts --; Autumn Pear and Spice Souffle --; Cinnamon Cream Anglaise --; Banana Cream Chiboust --; Maple Apple Frangipane with Pecan Souffle --; Chocolate Mousse in Tuiles --; The Beginning --; Wild Mushroom Chili --; Caponata --; Tomato Confit --; Roasted Garlic Sause --; Pan-Seared Alaskan Salmon --; Choucroute for Fish --; Fragrant Fruit Rice Pilaf --; From the Fire into the Pan --; Thai Chicken Sandwich --; Surf & Turf --; Sandwich Pan Bagnat Garfield --; Seafood Tomato Sauce with Pasta and Crispy Shrimp --; Georgia Pecan Delight --; What the #@ --; Quiche Lorraine My Way --; Quiche Ariadna Style --; Cosette's Breakfast Quiche --; Grilled Pizza Margarita --; Chef-Wheel Drive --; Fruit Kabobs My Way --; My Breakfast Sandwich --; Salmon Club Sandwich --; Egg and Bacon Puff --; Steak Sandwich --; Tailgating the Chef's Way --; Coconut Shrimp with Ginger Dipping Sauce --; High-Energy Truffles --; Tailgate Grilled Swordfish --; New York Jets Buffalo Chili --; Kitchen Table Brownies --; Flambe Away --; Cosette's Creamy New York Cheesecake --; Chef Ed's Bananas Foster --; Kahlua Cake --; Baked Pumpkin Mousse with Ginger Cream --; Creme Brulee --; Coach to Chef --; Coach's Crab Cakes and White Asparagus --; Spring Fling Cobb Salad --; Cherry Balsamic Dressing --; Chicken Saute Chasseur with Parisian Potatoes --; BBQ Shanks of Veal Braciola Style --; The Meal Must Go On --; Westchester Country Club Tanqueray Cocktail Sauce --; The Sports House Restaurant Foie Gras Grits --; Creamy Red Wine Dressing --; Chef Leonard's Gorgonzola Dressing --; Tomato Tart Tartin --; New England Shrimp Cobbler --; Carnitas Monterey --; Fresh Banana Fritters --; Tamales --; Creme Caramel --; Gazpacho --; Test of the Masters I --; Edward Christopher's Pan-Roasted Sea Bass with Olive Oil Tomatoes --; Carmelized Onion and Potato Tart --; Olive Oil Tomatoes for Fish Dishes --; Chicken Giancarlo with Vinegar Peppers, Olive Oil Potatoes, and Candied Garlic --; Candied Garlic --; Uncle Dominic's Vinegar Peppers --; Olive Oil Potatoes --; Test of the Masters II: Where Are the Beans? --; Shrimp and Wild Mushroom Crostini --; Puerto Rican Style Arroz con Pollo --; Master's Pie Crust --; Dried Fruit and Chocolate BBQ Sauce --; Almond Chocolate Cake --; Live to Eat --; Grandma's Sunday Sauce --; Cavatelli --; Manicotti --; Duck Ragu --; Vodka Cream Sauce --; Amatriciana Sauce --; Tuscan Green Sauce --; White Peach Balsamic Dressing --; Summary and Thoughts from the Chef --; Take the Time --; Glossary --; Index
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