TY  - BOOK
AU  - Pellegrini,Angelo M.
TI  - The unprejudiced palate: classic thoughts on food and the good life 
T2  - Modern Library food
SN  - 0812971558
AV  - TX633 .P3823 2005
U1  - 641.013 22
PY  - 2005///
CY  - New York
PB  - Modern Library
KW  - Gastronomy
KW  - Cooking
N1  - Includes index; Originally published: Macmillan, 1948; Introduction to the Modern Library food series; Ruth Reichl --; Introduction; Mario Batali --; Pt. 1; Bread and wine in perspective --; 1; A slight touch of heresy --; 2; The discovery of abundance --; 3; The things my fathers used to do --; 4; Rooted in the earth --; 5; The cubicle of temperance --; 6; The dissipation of prejudice --; Pt. 2; Bread and wine in good taste --; 1; Further incursions into heresy --; 2; The kitchen and the soup kettle --; 3; Please, my name is Angelo --; 4; Fish must be drowned in wine --; 5; Some culinary preferences --; 6; Chicken and other small fry --; Conclusion : toward humane living
N2  - "First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul."--BOOK JACKET
ER  -