TY  - BOOK
AU  - Locricchio,Matthew
AU  - McConnell,Jack
TI  - The cooking of Thailand
T2  - Superchef
SN  - 0761417311
AV  - TX724.5.T5 L62 2005
U1  - 641.59593 22
PY  - 2005///]
CY  - New York
PB  - Benchmark Books
KW  - Cooking, Thai
KW  - Food habits
KW  - Thailand
N1  - Includes index; Before you begin -- A word about safety -- Cooking terms -- Regions of Thailand and how they taste: Soups & stocks -- Chicken stock -- Hot and sour shrimp soup -- Chicken and coconut milk soup -- Salads & relishes -- Spicy chicken salad -- Cucumber relish -- Green papaya salad -- Pickled vegetables -- Lemongrass substitute -- Rice & noodles -- Coconut rice -- White rice -- Stir-fried Thai noodles -- Curries & main dishes -- Chicken in red curry with bamboo shoots -- Red curry paste -- Curried vegetables -- Sweet pork -- Shrimp in coconut cream -- Grilled chicken with sweet-heat sauce -- Grilled chicken with peanut sauce -- Desserts -- Baked coconut custard -- Banana cake -- Helpful kitchen equipment & utensils -- Essential ingredients in the Thai kitchen
ER  -