Locricchio, Matthew, <br/><br/>
The cooking of Thailand / 
Matthew Locricchio ; with photos by Jack McConnell. 
 - 80 pages :  illustrations (chiefly colour) ;  27 cm. 
 - Superchef .
 - Superchef. .
<br/><br/> Includes index. 
<br/><br/>Before you begin -- A word about safety -- Cooking terms -- Regions of Thailand and how they taste: Soups & stocks -- Chicken stock -- Hot and sour shrimp soup -- Chicken and coconut milk soup -- Salads & relishes -- Spicy chicken salad -- Cucumber relish -- Green papaya salad -- Pickled vegetables -- Lemongrass substitute -- Rice & noodles -- Coconut rice -- White rice -- Stir-fried Thai noodles -- Curries & main dishes -- Chicken in red curry with bamboo shoots -- Red curry paste -- Curried vegetables -- Sweet pork -- Shrimp in coconut cream -- Grilled chicken with sweet-heat sauce -- Grilled chicken with peanut sauce -- Desserts -- Baked coconut custard -- Banana cake -- Helpful kitchen equipment & utensils -- Essential ingredients in the Thai kitchen. 
<br/><br/><label>ISBN: </label>0761417311 9780761417316 
<br/><br/><label>LCCN: </label>2004000040 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Thai<br/>Food habits--Thailand
<br/><br/><label>LC Class. No.: </label>TX724.5.T5  / L62 2005 
<br/><br/><label>Dewey Class. No.: </label>641.59593