TY  - BOOK
AU  - Farrer,K.T.H.
ED  - CSIRO (Australia)
TI  - To feed a nation: a history of Australian food science and technology 
SN  - 0643091548
U1  - 641.30994 22
PY  - 2005///
CY  - Collingwood, Vic.
PB  - CSIRO Publishing
KW  - Food
KW  - History
KW  - Aboriginal Australians
KW  - Preservation
KW  - Research
KW  - Australia
N1  - Includes bibliographical references (pages 215-220) and index; Part One; From Techniques To Technology --; 1; Before the First Fleet Came --; 2; What the First Fleet Brought --; 3; The Village Technologies --; Part Two; From Technology To Science --; 4; Meat Processing --; 5; Refrigeration --; 6; Sugar: A Major Ingredient --; 7; Fruit and Vegetable Products --; 8; Milling and Flour Based Products --; 9; Fermentation - Brewing and Winemaking --; 10; Dairy Products --; 11; The Emergence of Food Science --; 12; Into the Twentieth Century --; Part Three; Science and Technology --; 13; The 1940-1960 Watershed --; 14; Consolidating the Science Base --; 15; Challenge and Change --; 16; Nutrition - a Branch of Food Science --; 17; Response to Anxiety --; 18; Epilogue Acronyms Sources
ER  -