TY  - BOOK
AU  - Onstad,Dianne
TI  - Whole foods companion: a guide for adventurous cooks, curious shoppers, and lovers of natural foods 
SN  - 1931498628
AV  - TX369 .O54 2004
U1  - 641.563 22
PY  - 2004///]
CY  - White River Junction, Vt.
PB  - Chelsea Green Pub.
KW  - Natural foods
KW  - Cooking (Natural foods)
N1  - Includes bibliographical references (pages 513-518) and index; Introduction --; Fruits --; Vegetables --; Grains --; Legumes --; Nuts, Seeds, and Oils --; Herbs, Spices, and Other Foods --; Cooking Times and Proportions --; Glossary of Terms
N2  - "Whole Foods Companion is the essential resource for today's health-conscious cooks and lovers of natural foods everywhere. Providing a wealth of information on natural and whole foods from apricot to zucchini, this book includes the latest nutritional facts along with useful buying tips, fascinating lore and legends, and traditional uses for hundreds of foods in six categories."--BOOK JACKET
ER  -