TY  - BOOK
AU  - McGee,Harold
AU  - McGee,Harold
TI  - McGee on food and cooking: an encyclopedia of kitchen science, history and culture 
SN  - 0340831499
U1  - 641.403 22
PY  - 2004///
CY  - London
PB  - Hodder & Stoughton
KW  - Food
KW  - Encyclopedias
KW  - Cooking
N1  - Previous ed.: published as On food and cooking. London: Unwin, 1988
ER  -