McGee, Harold <br/><br/>
McGee on food and cooking :  an encyclopedia of kitchen science, history and culture / 
 McGee on food and cooking :  An encyclopaedia of kitchen science, history and culture  On food and cooking 
Harold McGee. 
 - New edition. 
 - x, 884 pages :  illustrations ;  24 cm 
<br/><br/> Previous ed.: published as On food and cooking. London: Unwin, 1988. 
<br/><br/><label>ISBN: </label>0340831499 9780340831496 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Encyclopedias<br/>Cooking--Encyclopedias
<br/><br/><label>Dewey Class. No.: </label>641.403