A cook's guide to Asian vegetables /
Guide to Asian vegetables Asian vegetables
Wendy Hutton ; illustrations by Sui Chen Choi ; photos by Masano Kawana ; styling by Loretta Reilly and Christina Ong.
- 208 pages : colour illustrations ; 28 cm
Includes index.
Discovering a new world of taste -- Beans, peas & pulses -- Cabbages & other leafy green -- Fruiting vegetables -- Gourds & melons -- Herbs -- Mushrooms & other fungi -- The onion family -- Preserved vegetables -- Seaweeds -- Tofu & other soy products -- Tubers, stems & roots.
0794600786 9780794600785
2005297508
Cooking (Vegetables) Cooking, Asian Vegetables--Asia