The Mycenaean feast / 
edited by James C. Wright. 
 - xiii, 217 pages :  illustrations, map ;  28 cm 
<br/><br/> "This volume is also published as issue 73:2 (2004) of Hesperia : The Journal of the American School of Classical Studies at Athens (ISSN 0018-098X)."--T.p. verso. 
<br/><br/>Includes bibliographical references. 
<br/><br/> Preface /  The Mycenaean feast : an introduction /  A survey of evidence for feasting in Mycenaean society /  Animal sacrifice, archives, and feasting at the Palace of Nestor /  Mycenaean feasting on Tsoungiza at ancient Nemea /  Sacrificial feasting in the linear B documents /  Aegean feasting : a Minoan perspective /  A goodly feast ... a cup of mellow wine : feasting in Bronze Age Cyprus /  Feasting in Homeric epic /  Tracey Cullen --  James C. Wright --  James C. Wright --  Sharon R. Stocker and Jack L. Davis --  Mary K. Dabney, Paul Halstead and Patrick Thomas --  Thomas G. Palaima --  Elisabetta Borgna --  Louise Steel --  Susan Sherratt.  Ch. 1.  Ch. 2.  Ch. 3.  Ch. 4.  Ch. 5.  Ch. 6.  Ch. 7.  Ch. 8. 
<br/><br/><label>ISBN: </label>0876619510 9780876619513 
<br/><br/><label>LCCN: </label>2004046237 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Civilization, Mycenaean<br/>Food habits--History--Greece--To 1500.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Greece--Antiquities
<br/><br/><label>LC Class. No.: </label>DF220.5  / .M89 2004 
<br/><br/><label>Dewey Class. No.: </label>394.1209388