TY  - BOOK
AU  - Renfrew,Jane M.
ED  - English Heritage.
TI  - Roman cookery: recipes & history 
SN  - 1850748705
AV  - TX725.R63 R46 2004
U1  - 641.59376 22
PY  - 2004///
CY  - Swindon
PB  - English Heritage
KW  - Cooking, Roman
KW  - Food habits
KW  - Great Britain
KW  - History
KW  - To 1500
KW  - Diet
N1  - Previous i.e. 1st ed. published as: Food & cooking in Roman Britain. 1985; Includes bibliographical references (page 94) and index; Foreword --; Introduction --; Recipes --; History --; Roman banquets --; The foods eaten in Roman Britain --; Techniques for food preparation --; Cooking equipment --; Serving the food --; Bibliography --; Recipe index
N2  - "One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette."--BOOK JACKET
ER  -