Renfrew, Jane M., <br/><br/>
Roman cookery :  recipes & history / 
by Jane Renfrew ; with a foreword by Lloyd Grossman. 
 - Revised edition. 
 - 96 pages :  illustrations (chiefly colour) ;  16 cm 
<br/><br/> Previous i.e. 1st ed. published as: Food & cooking in Roman Britain. 1985. 
<br/><br/>Includes bibliographical references (page 94) and index. 
<br/><br/> Foreword --  Introduction --  Recipes --  History --  Roman banquets --  The foods eaten in Roman Britain --  Techniques for food preparation --  Cooking equipment --  Serving the food --  Bibliography --  Recipe index. 
<br/><br/> "One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette."--BOOK JACKET. 
<br/><br/><label>ISBN: </label>1850748705 9781850748700 
<br/><br/><label>LCCN: </label>2005297841 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Roman<br/>Food habits--History--Great Britain--To 1500.<br/>Diet--History--Great Britain--To 1500.
<br/><br/><label>LC Class. No.: </label>TX725.R63  / R46 2004 
<br/><br/><label>Dewey Class. No.: </label>641.59376