TY  - BOOK
AU  - Parker,Milton
AU  - Freeman,Allyn
TI  - How to feed friends and influence people: the Carnegie Deli : a giant sandwich, a little deli, a huge success 
SN  - 0471680567
AV  - TX945.5.C35 P37 2005
U1  - 641.5097471 22
PY  - 2005///]
CY  - Hoboken, N.J.
PB  - J. Wiley
KW  - Carnegie Deli (Restaurant)
KW  - Jewish cooking
N1  - Course 1; Doing business the Carnegie Deli way --; Course 2; Leo Steiner, owner : "into the deli limelight" --; Course 3; Henny Youngman : king of the one-liners --; Course 4; Milton Parker, owner : "hard work and good luck" --; Course 5; Jack Sirota, waiter : "last of the originals" --; Course 6; Sandy Levine, managing director of retail and MBD : "the happy deli man" --; Course 7; Marian Parker Levine, daughter and wife : "all in the deli family" --; Course 8; Jeff Jensen, managing director of wholesale : "Mr. Contentment at the commissary" --; Course 9; Joel Siegel, diner : "loving the deli life"
N2  - "How to Feed Friends and Influence People tells the story of the little deli that became one of New York City's biggest attractions. World renown for its absurdly large "gargantuan" sandwiches, the Carnegie Deli is more than a restaurant with a good gimmick - it's a family business that succeeded thanks to tried-and-true business principles." "The book also features original recipes from the Deli's kitchens - including chopped liver, Brooklyn egg cream, brisket of beef, and matzoh ball soup."--BOOK JACKET
ER  -