TY  - BOOK
AU  - Perruchon,J.M.
AU  - Bellouet,G.J.
TI  - Apprenez l'art des petits fours sucres et sales
U1  - 641.8659 
PY  - 2002///
CY  - [France]
PB  - Montagud Editores
KW  - Desserts
KW  - France
KW  - Cooking, French
N1  - Includes table of recipes
ER  -