Perruchon, J. M. Apprenez l'art des petits fours sucres et sales / Art of petits fours : Sweet and savory J.M. Perruchon, G.J. Bellouet. - 317 pages : colour illustrations ; 31 cm Includes table of recipes. Subjects--Topical Terms: Desserts--FranceCooking, French Dewey Class. No.: 641.8659