TY  - BOOK
AU  - Savoy,Guy
AU  - Wells,Patricia
TI  - Simple French recipes for the home cook
SN  - 1584793627
AV  - TX719 .S3465 2004
U1  - 641.5944 22
PY  - 2004///
CY  - New York
PB  - Stewart, Tabori & Chang
KW  - Cooking, French
N1  - Includes index
N2  - An innovative collection of recipes representing the finest in French cuisine offers simple but flavorful dishes that emphasize seasonal fruits and vegetables and meticulously blended seasonings, in such dishes as Lamb Stew with Spring Vegetables, Cheese Souffle, Green Bean Salad with Creme Fraiche
ER  -