Savoy, Guy, <br/><br/>
Simple French recipes for the home cook / 
Guy Savoy ; foreword by Patricia Wells ; photography by Laurence Mouton ; styling by Corine Morin ; translation by Anne de Ravel. 
 - 191 pages :  illustrations (chiefly colour) ;  26 cm 
<br/><br/> Includes index. 
<br/><br/> An innovative collection of recipes representing the finest in French cuisine offers simple but flavorful dishes that emphasize seasonal fruits and vegetables and meticulously blended seasonings, in such dishes as Lamb Stew with Spring Vegetables, Cheese Souffle, Green Bean Salad with Creme Fraiche, 
<br/><br/><label>ISBN: </label>1584793627 9781584793625 
<br/><br/><label>LCCN: </label>2006530877 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French
<br/><br/><label>LC Class. No.: </label>TX719  / .S3465 2004 
<br/><br/><label>Dewey Class. No.: </label>641.5944