TY  - BOOK
AU  - Rogak,Lisa
TI  - Death warmed over: funeral food, rituals, and customs from around the world 
SN  - 1580085636
AV  - TX725.A1 R637 2004
U1  - 641.59 22
PY  - 2004///]
CY  - Berkeley
PB  - Ten Speed Press
KW  - International cooking
KW  - Funeral rites and ceremonies
N1  - Includes bibliographical references (page 152) and index; Introduction: The History of Food and Funerals --; African American --; Amish --; Bali --; Belgium --; Brazil --; Brittany --; Buddhist --; Cajun --; Celtic --; China --; Colonial America --; Deep South --; Denmark --; Ecuador --; Egypt --; Eskimo --; Estonia --; Ethiopia --; Etruscan --; France --; Germany --; Ghana --; Great Britain --; Greece --; Greek Orthodox --; Gypsy --; Haiti --; Hawaii --; Hindu --; Hmong --; Holland --; Hungary --; Iceland --; India --; Indonesia --; Iran --; Ireland --; Islam --; Italy --; Jamaica --; Japan --; Judaism --; Korea --; Lutheran --; Madagascar --; Maori --; Mexico --; Mongolia --; Mormon --; Morocco --; Newfoundland --; New Orleans Jazz Funeral --; Norway --; Olde England --; Philippines --; Poland --; Protestant --; Romania --; Russia --; Scotland --; Senegal --; Siberia (Khant) --; South Africa --; Spain --; Sri Lanka --; Sweden --; Switzerland --; Thailand --; Tibet --; Tlingit (Alaska) --; Toraja Tribe (Indonesia) --; Turkey --; Uganda --; Vietnam --; Zoroastrianism
ER  -