TY  - BOOK
AU  - Coup,Bernadette
TI  - Mise en place: recipes and resources 
SN  - 0473093480
U1  - 641.5071293 21
PY  - 2003///
CY  - Lower Hutt, N.Z.
PB  - Bernadette Coup
KW  - Cooking
KW  - Study and teaching (Secondary)
KW  - New Zealand
KW  - Hospitality industry
N1  - "Recipes and resources for classes undertaking HSI foundation level unit standards in catering and hospitality."; Previous ed.: 2002; Blackline copy masters; Includes index
ER  -