Stevenson, Daniel R., <br/><br/>
Professional cookery :  the process approach / 
Daniel R. Stevenson. 
 - 440 pages :  illustrations ;  28 cm. 
 - Stanley Thornes catering and hotel management books .
 - Stanley Thornes catering and hotel management books. .
<br/><br/> First published in 1985 by Hutchinson Education. 
<br/><br/>Includes bibliographical references (page 416) and index. 
<br/><br/><label>ISBN: </label>0748703985 9780748703982 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Quantity cooking
<br/><br/><label>LC Class. No.: </label>TX663  / .S83 1990 
<br/><br/><label>Dewey Class. No.: </label>641.5