Gordon Ramsay's secrets /
with Roz Denny and Mark Sargeant ; photographs by Georgia Glynn Smith.
- 224 pages : colour illustrations, portraits ; 28 cm
Includes index.
Introduction -- Shellfish -- Fish -- Poultry and game birds -- Meat -- Pasta and rice -- Vegetables -- Eggs -- Fruit -- Flour: breads, pastries, and cakes -- Stocks, sauces, and dressings -- Index -- Acknowledgments.