TY  - BOOK
AU  - Tramonto,Rick
AU  - Gand,Gale
AU  - Goodbody,Mary
TI  - Tru: a cookbook from the legendary Chicago restaurant 
SN  - 1400060613
AV  - TX714 .T7325 2004
U1  - 641.50977311 22
PY  - 2004///]
CY  - New York
PB  - Random House
KW  - Tru (Restaurant)
KW  - Cooking
N1  - The Tru story -- Hors d'oeuvres -- Amuse-bouche -- Cold appetizers -- Hot appetizers -- Foie gras -- Soups -- Fish and seafood -- Meat and poultry -- Game -- Tru desserts -- The cheese course -- Dessert amuse-bouche -- Desserts -- Petits fours -- Basic recipes -- Sources for hard-to-find ingredients and equipment
N2  - The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. This cookbook reveals the secrets of their award-winning cuisine-techniques and more than 75 recipes
UR  - http://www.loc.gov/catdir/bios/random051/2003069339.html
ER  -