Tramonto, Rick, <br/><br/>
Tru :  a cookbook from the legendary Chicago restaurant / 
Rick Tramonto ; with Gale Gand and Mary Goodbody ; photographs by Tim Turner ; [foreword by Richard Melman]. 
 - First edition. 
 - xxvii, 304 pages :  colour illustrations ;  26 cm 
<br/><br/>The Tru story -- Hors d'oeuvres -- Amuse-bouche -- Cold appetizers -- Hot appetizers -- Foie gras -- Soups -- Fish and seafood -- Meat and poultry -- Game -- Tru desserts -- The cheese course -- Dessert amuse-bouche -- Desserts -- Petits fours -- Basic recipes -- Sources for hard-to-find ingredients and equipment. 
<br/><br/> The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. This cookbook reveals the secrets of their award-winning cuisine-techniques and more than 75 recipes. 
<br/><br/><label>ISBN: </label>1400060613 9781400060610 
<br/><br/><label>LCCN: </label>2003069339 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Tru (Restaurant)
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX714  / .T7325 2004 
<br/><br/><label>Dewey Class. No.: </label>641.50977311