McNally, Keith, <br/><br/>
The Balthazar cookbook / 
Keith McNally, Riad Nasr & Lee Hanson ; with Kathryn Kellinger ; foreword, Robert Hughes ; photographs by Christopher Hirsheimer & Ron Haviv. 
 - xii, 259 pages :  illustrations (chiefly colour) ;  26 cm 
<br/><br/> Includes index. 
<br/><br/> A collection of recipes for the most-loved and most-accessible French dishes from the Balthazar restaurant in New York. 
<br/><br/><label>ISBN: </label>1400046351 9781400046355 
<br/><br/><label>LCCN: </label>2002154175 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French
<br/><br/><label>LC Class. No.: </label>TX719  / .M397 2003 
<br/><br/><label>Dewey Class. No.: </label>641.5944