Patrick O'Connell's refined American cuisine : the Inn at Little Washington /
Patrick O'Connell ; photographs by Tim Turner.
- First edition.
- 232 pages : colour illustrations ; 30 cm
Destiny Takes Root Ruminations on the Title Entertaining Thoughts Breakfast Snacks and Canapes Soups Cold First Courses Hot First Courses Salads, Cheeses, and Intermezzos Main Dishes Side Dishes Desserts Pantry A Brief History of The Inn at Little Washington 1 -- 5 -- 8 -- 17 -- 35 -- 53 -- 69 -- 83 -- 111 -- 129 -- 163 -- 175 -- 211 -- 223.
Presents American regional cooking that emphasizes the use of fresh local ingredients and versions of favorite American dishes, including macaroni and cheese with Virginia country ham and crab cake sandwich with fried green tomatoes.